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James Andrew

Street Corn Cucumber Salad

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh cucumbers
  • Sweet corn kernels fresh, canned, or frozen
  • Red onion
  • Mayonnaise
  • Greek yogurt or sour cream
  • Lime juice
  • Garlic powder
  • Chili powder or paprika
  • Salt
  • Black pepper
  • Fresh herbs cilantro or parsley
  • Optional: cotija or feta cheese

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon or spatula
  • Measuring spoons
  • Strainer (if using canned corn)
  • Refrigerator

Method
 

Prepare Cucumbers
  1. Wash, dry, and chop cucumbers into bite-sized chunks.
Prepare Corn
  1. Cook fresh corn or prepare canned/frozen corn as needed.
Dice Onion
  1. Finely chop red onion.
Make Dressing
  1. Mix mayonnaise, yogurt/sour cream, lime juice, and spices.
Combine Ingredients
  1. Toss cucumbers, corn, onion with dressing.
Add Herbs & Cheese
  1. Fold gently.
Chill
  1. Refrigerate 15–30 minutes.
Serve

    Notes

    Nutritional Facts and Total Calories

    (Approximate per serving)
    • Calories: ~220
    • Protein: ~5–8g
    • Carbohydrates: ~18g
    • Fat: ~14g
    • Fiber: ~3g