Wash the strawberries thoroughly under cold water. Remove the stems and dice them into small cubes or slices. Set aside a portion for topping.

Let the cream cheese sit at room temperature for 10–15 minutes. This makes mixing easier and results in a smoother texture.

In a mixing bowl, combine Greek yogurt and cream cheese. Stir until smooth and creamy.

Mix in vanilla extract, honey or maple syrup (if using), lemon juice, and a pinch of salt. Taste and adjust sweetness as needed.

Spoon the cheesecake mixture into a serving bowl. Top with diced strawberries.

Sprinkle graham cracker crumbs over the top for texture.

Add extra strawberry pieces and a light drizzle of yogurt or honey if desired.

Enjoy right away or refrigerate for 10–15 minutes for a firmer, chilled texture.