Mix the garlic powder, lime juice, chipotle chili powder, salt, shrimp, smoked paprika, onion powder, & pepper in a dish.
Liquefy the butter in a griddle over a medium to high setting.
Include shrimp in pan & fry for 2 to 3 minutes from all sides.
When the shrimp get opaque & pink, put them in the plate.
Add the zucchini, red onion, & bell pepper slices to the pan.
We cook these vegetables for 5-6 minutes till they are crisp and soft.
Include the shrimp in the pan and toss properly to combine all the flavors.
Sprinkle cilantro on top & serve warm.