Wash the cucumbers thoroughly under cold running water. Pat dry with a clean towel. Slice into thick, even rounds (about ½ inch thick) to ensure they can hold the topping without bending.

Place cucumber slices on paper towels and lightly pat the tops to remove surface moisture. This helps prevent the cream cheese from sliding off.

In a medium mixing bowl, add softened cream cheese. If using Greek yogurt, mix it in at this stage until smooth and creamy.

Add garlic powder, onion powder, salt, and black pepper. Mix thoroughly until evenly combined. Taste and adjust seasoning if needed.

Stir in chopped fresh herbs or a few drops of lemon juice if using.

Spoon or spread a generous amount of the cream cheese mixture onto each cucumber slice. Smooth the top gently for a clean look.

Sprinkle everything bagel seasoning evenly over each bite.

Serve immediately for maximum crunch or chill in the refrigerator for 10–15 minutes to firm up before serving.