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Low-Carb Bacon Cheeseburger Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • Ground beef
  • Bacon
  • Onion
  • Garlic
  • Cream cheese
  • Heavy cream
  • Cheddar cheese
  • Mozzarella cheese
  • Eggs
  • Mustard
  • Worcestershire sauce low-carb
  • Salt
  • Black pepper
  • Smoked paprika
  • Olive oil or butter
  • Fresh parsley optional garnish

Equipment

  • Large skillet
  • Baking dish (9×13 or similar)
  • Mixing bowl
  • Whisk
  • Wooden spoon or spatula
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons

Method
 

Preheat the Oven
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Cook the Bacon
  1. In a skillet over medium heat, cook bacon until crispy. Remove and set aside. Chop once cooled.
Brown the Beef
  1. In the same skillet, add ground beef and cook until browned. Drain excess grease if needed.
Add Aromatics
  1. Add diced onion and garlic to the beef. Cook for 2–3 minutes until fragrant.
Season the Beef
  1. Stir in salt, pepper, smoked paprika, mustard, and Worcestershire sauce. Mix well.
Prepare the Creamy Mixture
  1. In a bowl, whisk together cream cheese, heavy cream, and eggs until smooth.
Combine Ingredients
  1. Stir the creamy mixture into the beef, followed by half the cheddar, half the mozzarella, and most of the bacon.
Transfer to Baking Dish
  1. Spread evenly in the prepared baking dish.
Top with Cheese and Bacon
  1. Sprinkle remaining cheese and bacon on top.
Bake
  1. Bake uncovered for 25–30 minutes, until bubbly and golden.
Rest Before Serving
  1. Let the casserole rest for 5–10 minutes before slicing.

Notes

Nutritional Facts and Total Calories (Per Serving)

  • Calories: ~450 kcal
  • Protein: ~30 g
  • Fat: ~36 g
  • Net Carbs: ~4–5 g
  • Fiber: ~1 g
  • Sugar: ~2 g
Nutrition may vary depending on ingredients.