For a smoother texture, soak the chia seeds in almond milk for 10–15 minutes before blending. This step is optional but helps soften the seeds.

Add almond milk or coconut milk, heavy cream or coconut cream, vanilla extract, sweetener, chia seeds, and ice cubes to the blender.

Blend on high speed for 30–60 seconds until the mixture becomes thick and creamy. Stop to scrape down the sides if needed.

Taste the smoothie and adjust sweetness or thickness by adding more sweetener or liquid as desired.

Blend again for 10–15 seconds to ensure everything is evenly combined.

Pour into a chilled glass and enjoy right away.