Ingredients
Equipment
Method
Mix the garlic powder, cumin, pepper, paprika, turmeric, cayenne, olive oil, salt, & lemon juice in a dish properly.
Add the mixture to the chicken fillets & rub properly.
Leave the chicken for fifteen minutes so the taste will settle.
Warm the pan on a moderate flame.
Include the oil & saute the chicken for six to seven minutes on all sides till it gets golden and properly cooked.
Mix the heavy cream and cook for three minutes so it gets slightly cooked.
Garnish the Keto Turmeric Chicken with parsley & serve.
Notes
NUTRITIONAL INFORMATION:
- Fat: 15 g
- Net carbs: 2 g
- Protein: 35 g
- Total carbs: 3 g
- Caloric count: 295 kcal
- Iron: 1.2 g
- Fiber: 1 g
- Vitamin A: 30 g
- Sodium: 320 g
- Potassium: 410 g
- Calcium: 60 g
- Serving size: 1 chicken breast
- Serving: 4 servings