Prepare your ingredients
Make sure all fruits are fully frozen before blending. This is essential for achieving a thick consistency.
Add frozen ingredients first
Place frozen mango, frozen banana slices, and frozen avocado into the blender. Adding frozen items first helps prevent sticking.
Add yogurt
Spoon the vanilla yogurt on top of the frozen fruit. This helps the blender blades move more easily.
Add liquid gradually
Start with a small amount of milk. You can always add more later, but adding too much at once will thin the smoothie.
Blend slowly at first
Begin blending on a low speed to break up the frozen fruit, then gradually increase to high speed.
Stop and scrape if needed
Turn off the blender and scrape down the sides if the mixture is too thick to blend evenly.
Adjust consistency
If the smoothie is too thick, add a splash of milk. If too thin, add more frozen fruit.
Final blend
Blend again until smooth, creamy, and thick with no visible chunks.