Keto Taco Pasta Salad

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 person

Course: Salad

Cuisine: American

Calories: 420

Salt

Two cups of cooked keto pasta

One lb. ground beef

Half a cup of sour cream

1 packet keto taco seasoning

Black pepper

Half a cup of cheddar cheese

Quarter cup of mayonnaise

Half a cup of cherry tomatoes

Quarter cup red onion

Half a cup of romaine lettuce

¼ cup of black olives

1 tbsp. of olive oil

Prepare the keto spaghetti according to the instructions mentioned on the box.

Drain the spaghetti and wash it with cold water, and put it in a corner.

Heat the oil in griddle on a moderate flame.

Include the ground beef and cook till it gets brown and breaks the clumps in between.

Mix the taco seasoning into the beef till it is combined and cool for some time.

Include the sour cream & mayonnaise in the big dish to make the dressing.

Add the tomatoes, spaghetti, olives, onions, cheese, beef, and lettuce, and toss to mix everything.

Include black pepper & salt to season the salad.

Chill the Keto Taco Pasta Salad for thirty minutes, then serve for an additional taste.