Ingredients
Equipment
Method
Step 1: Prep the Ingredients
- Wash and hull fresh strawberries. If using frozen strawberries, no prep is needed. Measure coconut milk, coconut cream, sweetener, and optional add-ins.
Step 2: Blend the Base
- Add coconut milk, coconut cream, strawberries, sweetener, and vanilla extract into the blender. Optional: add protein powder, chia seeds, or ice cubes.
Step 3: Blend Until Smooth
- Blend on high speed for 45–60 seconds until fully combined and smooth. Check consistency; if too thick, add 2–3 tablespoons of coconut milk. If too thin, add more coconut cream or a few ice cubes.
Step 4: Taste and Adjust
- Taste the smoothie. Adjust sweetness with a little more powdered sweetener if needed. For extra creaminess, blend in more coconut cream.
Step 5: Serve
- Pour into glasses or mason jars. Optionally, top with shredded coconut, sliced strawberries, or a few chia seeds for garnish. Serve immediately.
Notes
Nutritional Facts and Total Calories (per 1 cup serving)
Approximate values:- Calories: 220 kcal
- Fat: 18 g
- Protein: 5 g (without protein powder)
- Carbohydrates: 6 g
- Fiber: 2 g
- Net Carbs: 4 g