Keto Strawberry Cheesecake Trifle

Print Recipe

Prep Time 20

Cook Time 10

Total Time 30

Servings: 1 Cup

Course: Dessert

Cuisine: American

Calories: 290

Two tbsp. unsalted butter

One cup of almond flour

Two tbsp. granulated Erythritol

One cup heavy whipping cream

¼ cup Erythritol powder

One tsp. vanilla extract

Eight oz. cream cheese

One tbsp. lemon juice

One & ½ cups fresh strawberries

We warm the oven to 350° Fahrenheit.

Stir melted butter, almond flour, & granulated Erythritol in a dish till we get crumbles.

Add the mixture in tray & bake for eight to ten minutes or till they get golden.

Then, cool the mixture for some time.

Beat Erythritol powder, cream cheese, & vanilla extract till it gets smooth.

Whip heavy cream separately till it forms stiff peaks.

Then gently fold the mixture of cream cheese with whipped cream.

Mix sliced strawberries with lemon juice in a small vessel.

Layer crumble, cheesecake filling, and strawberries in a big trifle dish to assemble.

Repeat all the layers to fill the dish and top them with strawberries & crumbles.

Place the dish in the fridge to chill for one hour and serve.