Equipment
Method
- 2 large English cucumbers
- 6 oz smoked salmon (lox style), thinly sliced
- 6 oz full-fat cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (optional, adjust to taste)
- Optional garnish: capers, extra dill, lemon zest
Notes
Nutritional Facts and Total Calories
(Per serving, approximate)- Calories: 190
- Protein: 8g
- Fat: 16g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g