Keto Shrimp with Lemon & Garlic

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 1 plate

Course: Dinner, Main Course

Cuisine: American

Calories: 285

One lb. large shrimp

Two tbsp. olive oil

Two tbsp. unsalted butter

One tsp. lemon zest

Three cloves of garlic

One tbsp. lemon juice

½ tsp. paprika

Black pepper

¼ tsp. red pepper flakes

Salt

Two tbsp. parsley

Heat the oven to 400 degrees F.

Then line the baking sheet with the foil.

Mix the lemon juice, melted butter, red pepper flakes, lemon zest, garlic, & olive oil in a dish.

We toss the shrimp in the mixture so it gets properly coated.

Put the shrimp in one layer on the tray.

Then use black pepper & salt to season the shrimp.

Bake the shrimp for 10-12 minutes or till the shrimp gets pink and has a hint of golden color in the corners.

Top this Keto Shrimp with Lemon & Garlic with lemon juice & serve.