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Keto Lemon Garlic Butter Shrimp

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lbs large raw shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • ¼ teaspoon red chili flakes optional
  • ¼ cup fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley finely chopped
  • Lemon slices optional, for garnish

Equipment

  • 1 Large skillet or sauté pan
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Citrus juicer
  • 1 Measuring spoons
  • 1 Spatula or tongs
  • 1 Paper towels

Method
 

Prepare the Shrimp
  1. Rinse shrimp under cold water, pat completely dry with paper towels, and season lightly with salt and pepper.
Heat the Pan
  1. Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
Cook the Shrimp
  1. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
Make the Garlic Butter Sauce
  1. Reduce heat to medium-low. Add remaining butter, garlic, and red chili flakes. Sauté for 30 seconds until fragrant.
Add Lemon
  1. Stir in lemon juice and lemon zest. Simmer for 1–2 minutes.
Combine Shrimp and Sauce
  1. Return shrimp to skillet and toss gently to coat evenly.
Finish and Garnish
  1. Remove from heat, sprinkle with parsley, and garnish with lemon slices.

Notes

Nutritional Facts and Total Calories

(Per serving, approximate)
  • Calories: 360
  • Protein: 34g
  • Fat: 26g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Net Carbs: 2g