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Keto Key Lime Pie

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 3 hours
Total Time 3 hours 45 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 2 cups almond flour fine, blanched
  • ¼ cup erythritol or monk fruit sweetener
  • ½ cup unsalted butter melted
  • ½ teaspoon vanilla extract
  • Pinch of salt
For the Filling
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • ½ cup erythritol or monk fruit sweetener
  • 3 large eggs
  • ½ cup fresh key lime juice or regular lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
Optional Topping
  • 1 cup whipped cream sugar-free
  • Extra lime zest for garnish

Equipment

  • 1 Mixing bowls
  • 1 Whisk
  • 1 Electric hand mixer or stand mixer
  • 1 Measuring cups and spoons
  • 1 Rubber spatula
  • 1 Microplane of zester
  • 1 Juicer
  • 1 9-inch pie dish
  • 1 Oven
  • 1 Cooling rack
  • 1 Refrigerator

Method
 

Step 1: Prepare the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, sweetener, melted butter, vanilla extract, and a pinch of salt.
  3. Mix until the texture resembles moist sand and everything is evenly blended.
  4. Transfer the mixture to a 9-inch pie dish.
  5. Press the crust firmly and evenly across the bottom and slightly up the sides using your hands or a flat measuring cup.
  6. Bake for 10–12 minutes, or until lightly golden.
  7. Remove from the oven and let the crust cool completely before adding the filling.
Step 3: Bake the Pie
  1. Pour the filling into the cooled crust.
  2. Smooth the top using a spatula.
  3. Bake in the preheated oven for 20–25 minutes, or until the edges are set and the center jiggles slightly.
  4. Remove from the oven and place on a cooling rack.
  5. Let the pie cool completely, then refrigerate for at least 3 hours, or overnight for perfect firmness.
Step 4: Add Toppings and Serve
  1. Once fully chilled, top the pie with sugar-free whipped cream.
  2. Sprinkle lime zest for garnish.
  3. Slice and serve cold.

Notes

Nutritional Facts and Total Calories

(Per slice, based on 10 servings)
  • Calories: 265
  • Fat: 25g
  • Protein: 6g
  • Total Carbs: 6g
  • Net Carbs: 4g

  • Fiber: 2g