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Keto Guacamole Stuffed Eggs

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 2 ripe avocados
  • 2 tablespoons mayonnaise keto-friendly
  • 1 tablespoon fresh lime juice
  • 1 small garlic clove finely minced
  • 2 tablespoons red onion finely diced
  • 2 tablespoons fresh cilantro chopped
  • ¼ teaspoon ground cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • Optional garnish: paprika chili flakes, or chopped cilantro

Equipment

  • 1 Medium saucepan
  • 1 Slotted spoon
  • 1 Mixing bowl
  • 1 Fork or potato masher
  • 1 Knife
  • 1 Cutting board
  • 1 Measuring spoons
  • 1 Piping bag or spoon

Method
 

Boil the Eggs
  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes.
Cool and Peel
  1. Transfer eggs to an ice bath for 5 minutes. Peel and rinse under cool water.
Prepare Egg Whites
  1. Slice eggs in half lengthwise. Remove yolks and place them in a mixing bowl. Arrange egg whites on a serving platter.
Make the Guacamole Filling
  1. Add avocados to the bowl with egg yolks. Mash until smooth.
Add Flavorings
  1. Stir in mayonnaise, lime juice, garlic, red onion, cilantro, cumin, paprika, salt, and black pepper.
Adjust Seasoning
  1. Taste and adjust seasoning as needed.
Fill the Eggs
  1. Spoon or pipe the guacamole mixture into the egg whites.
Garnish and Serve
  1. Garnish with paprika, chili flakes, or cilantro and serve immediately.

Notes

Nutritional Facts and Total Calories

(Per serving, approximate)
  • Calories: 210
  • Protein: 7g
  • Fat: 18g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Net Carbs: 1g