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Keto Fun Pancake Poppers

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 poppers
Course: Snack
Cuisine: American
Calories: 92
Ingredients Equipment Method Notes

Ingredients
  

One cup of almond flour
One tsp. baking powder
Two big eggs
One tbsp. melted butter
Three tbsp. keto almond milk
One tsp. vanilla extract
Salt
One tbsp. Erythritol granulated
Mini fruity pebble cereal
Keto syrup

Equipment

  • 1 Mixing vessel
  • 1 Whisk
  • 1 Cake pop maker
  • 1 Spatula

Method
 

We warm the oven to 350° F.
    Whisk the baking powder, almond flour, salt, & Erythritol together in the mixing dish.
      Now mix all of the liquid components in a separate vessel.
        Then we stir both of these components & prepare smooth batter.
          Now, fold half fruity low-carb pebbles to the batter.
            Apply the oil on the cake popper maker to lightly grease it.
              Add the batter to the molds and fill ¾ full each.
                Top the remaining half of the pebbles over each pancake topper
                  Bake the poppers for ten to twelve minutes so they get golden & brown, so they get firm.
                    Cool them for some time, then remove & serve.

                      Notes

                      NUTRITIONAL INFORMATION:

                      • Calories: 92kcal
                      • Net Carbs: 2g
                      • Iron: 0.3g
                      • Total Carbs: 4g
                      • Vitamin A: 25g
                      • Fiber: 2g
                      • Calcium: 32g
                      • Protein: 4g
                      • Sodium: 95g
                      • Potassium: 45g
                      • Serving Size: 4 poppers