Keto Fairy Cupcakes

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Prep Time 10

Cook Time 18

Total Time 28

Servings: 1 Cake

Course: Dessert

Cuisine: American

Calories: 150

One cup of almond flour

Two tbsp. coconut flour

One tsp. baking powder

Quarter cup unsalted butter

⅓ cup granulated Erythritol

Three big eggs

Two tbsp. heavy cream

One tsp. vanilla extract

Salt

GLAZE:

½ teaspoon vanilla extract

¼ cup Erythritol powder

One tbsp. heavy cream

Sugar-free Sprinkles

Heat the oven to 350 degrees F.

Grease the muffin tin with oil.

Stir the coconut flour, baking powder, salt, and coconut oil in a dish.

Add the Erythritol & butter in another dish and mix till it gets a smooth consistency.

Include heavy cream, vanilla essence & eggs and stir.

Mix both of the mixtures together till a homogeneous batter is formed.

Add ¾ of the batter to every cup.

Bake these muffins for 15-18 minutes till they get brown

Cool the muffins on the rack.

Then blend the vanilla, cream, and Erythritol powder to prepare a thick glaze.

Add the glaze on these cakes & set it.

Then sprinkle the sugar-free sprinkles on the top.

Serve your Keto Fairy Cupcakes right away.