Ingredients
Equipment
Method
Step 1: Prepare the Avocado
- Cut the avocado in half, remove the pit, and scoop the flesh into your blender. Ensure the avocado is ripe for the creamiest texture.
Step 2: Add the Liquids
- Pour 1 cup of unsweetened almond milk over the avocado. Add vanilla extract. If using MCT oil, add it at this step.
Step 3: Add Cocoa and Sweetener
- Add 2 tablespoons of unsweetened cocoa powder and 1–2 tablespoons of keto-friendly sweetener. Adjust sweetness to taste.
Step 4: Optional Add-ins
- If using protein powder or chia seeds, add them to the blender. These boost the nutritional content without affecting ketosis.
Step 5: Add Ice
- Add ½ cup of ice cubes to chill the smoothie and give it a thick texture.
Step 6: Blend
- Blend all ingredients on high speed until smooth and creamy. Check consistency; add more almond milk if too thick or more ice if you prefer a frostier texture.
Step 7: Taste and Adjust
- Taste the smoothie and adjust sweetness or chocolate intensity as needed. You can add more cocoa for a richer chocolate flavor or more sweetener for a sweeter drink.
Step 8: Serve
- Pour the smoothie into a glass, garnish with cocoa powder, shaved dark chocolate, or a few chia seeds if desired. Serve immediately for the best taste and texture.
Notes
Nutritional Facts and Total Calories (per serving – 1 glass)
- Calories: ~280 kcal
- Fat: 22 g
- Saturated Fat: 4 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Net Carbs: 2 g
- Protein: 5 g
- Sodium: 150 mg