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Keto Cheesecake Pudding

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 person
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

8 oz. cream cheese
One cup heavy whipping cream
One tbsp. lemon juice
Quarter cup Erythritol powder
One tsp. vanilla extract

Equipment

  • 1 Dish
  • 1 Hand mixer
  • 1 Measuring cups
  • 1 Rubber spatula
  • 1 Measuring spoons

Method
 

Beat the soft cream cheese to make it creamy and smooth in the dish.
    Then we pour the vanilla extract, Erythritol, and lemon juice, and mix properly.
      We beat heavy cream in other dish till the firm peaks forms.
        Then fold the cream cheese mixture with the whipped cream gently.
          Spoon into serving glasses and refrigerate for ½ hour before serving.

            Notes

            NUTRITIONAL INFORMATION:

            • Calories: 230 kcal
            • Net Carbs: 3 g
            • Total Carbs: 5 g
            • Fiber: 2 g
            • Protein: 4 g
            • Fat: 22 g
            • Sodium: 90 g
            • Calcium: 70 g
            • Iron: 0.2 g
            • Vitamin A: 180 g
            • Potassium: 110 g
            • Serving Size: ½ cup