Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents the cheese from sticking and makes cleanup easier.

In a medium bowl, combine shredded cheddar cheese and grated Parmesan. Add garlic powder, paprika, and Italian herbs if using. Mix well to ensure even distribution of spices and herbs.

Use a spoon or small cookie scoop to place small mounds of the cheese mixture on the prepared baking sheet. Space them at least 1–2 inches apart because the cheese will spread as it melts.

Gently press the cheese mounds down slightly with the back of the spoon to form thin discs. Thinner crisps will bake faster and become crispier.

Place the baking sheet in the preheated oven and bake for 5–7 minutes, or until the edges are golden brown and the cheese is fully melted. Keep a close eye to prevent burning, as baking time may vary depending on your oven and thickness of the crisps.

Remove the baking sheet from the oven and allow the crisps to cool completely on the sheet for 5–10 minutes. They will harden as they cool, giving you the perfect crispy texture.

Once cooled, carefully lift the crisps off the parchment paper using a spatula and serve immediately, or transfer to an airtight container for storage.