Keto Blueberry Cheesecake Rolls

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Servings: 2 person

Course: Dessert

Cuisine: American

Calories: 210

2 cups of almond flour

2 tbsp. coconut flour

Two tbsp. Erythritol

2 cups of mozzarella cheese

Two tsp. baking powder

2 Big eggs

Two tbsp. cream cheese

We heat the oven at 375 degrees F.

Apply the parchment on the tray.

We melt the cream cheese & mozzarella in a dish for forty-five seconds and stir till it gets smooth.

Mix the baking powder, coconut flour, Erythritol, & almond flour in a separate dish.

Then mix the dry ingredients with the melted cheese mixture after adding the eggs to make the soft dough.

Roll the dough in rectangle with help of parchment paper.

Beat the Erythritol, vanilla essence & soft cream cheese till it gets smooth to prepare filing.

Roll the dough gently into a log and sprinkle with blueberries. Cut into eight rolls.

Place the rolls on it and bake them for 18-20 minutes till the rolls get brown.

Combine heavy cream, Erythritol, and cream cheese to make the glaze.

Add the glaze on the cool Keto Blueberry Cheesecake Rolls & serve.