Keto Big Mac Wrap

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 Wraps

Course: Snack

Cuisine: American

Calories: 410

1 lb. ground beef

4 keto tortillas

1 cup lettuce

½ cup cheddar cheese

¼ cup dill pickle

¼ cup onions

Salt and

Black pepper

BIG MAC SAUCE:

One tsp. yellow mustard

½ cup mayonnaise

One tbsp. dill relish

½ teaspoon onion powder

Two tbsp. sugar-free ketchup

½ teaspoon garlic powder

Sauté the ground beef in a big pan over a moderate flame to brown the beef and break the clumps with a spatula.

Add salt and pepper for seasoning. Empty the extra grease.

Make the Big Mac sauce by mixing sugar-free ketchup, mustard, mayonnaise, dill, garlic powder, relish, & onion powder in a dish.

Warm them up a little to make the keto tortillas more malleable.

Spread a spoonful of Big Mac sauce in the middle of each flattened tortilla.

Add the diced onions, cheddar cheese, pickles, cooked meat, & shredded lettuce.

Then add more sauce over the top.

Neatly fold the tortillas and roll them into a wrap.

Cut in half and serve right away if preferred.