Equipment
Method
- 1 lb (450 g) fresh asparagus spears, trimmed
- 8–10 slices of bacon (thick or regular-cut)
- 2 tbsp olive oil or avocado oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika (optional, for extra flavor)
- Salt and black pepper, to taste
- Lemon wedges (optional, for serving)
Notes
Nutritional Facts and Total Calories (per serving, approximately 4–5 bundles)
- Calories: 210
- Protein: 9g
- Fat: 18g
- Net Carbs: 3g
- Fiber: 2g
- Sugar: 1g