Keto Bacon Cheeseburger Wraps

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 1 wrap

Course: Main Course

Cuisine: American

Calories: 420

1 cup grated cheddar cheese

6 slices of bacon, chopped and cooked

4 big low-carb wraps or keto tortillas

1 pound ground beef

A medium-diced tomato

1 cup shredded lettuce

1/2 small finely chopped onion

2 cloves of minced garlic

1 tbsp mustard

1/2 cup sliced pickles

2 tbsp unsweetened ketchup

3 tbsp mayonnaise

1 tsp paprika

1 tsp Worcestershire sauce

Pepper and salt, to taste

Heat the bacon till crispy.

Chop it and place it on the side.

Include ground beef in a pan and cook till golden brown.

Strain more fat if necessary.

Mix in Worcestershire sauce, pepper, garlic, salt, onion, and paprika.

Heat till it gives a flavor.

Add heated bacon to the beef and stir it properly.

Heat keto tortillas in a microwave or pan to make it easy to fold.

Distribute mustard, unsweetened ketchup, and mayonnaise over every wrap.

Include diced tomatoes, sliced pickles, and shredded lettuce.

Put the warm beef filling over them.

Distribute grated cheddar cheese evenly over the beef filling.

Before serving, roll it firmly and cut it in two for convenient serving.