Keto Authentic Mexican Menudo

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Prep Time 20

Cook Time 2 35

Total Time 2 55

Servings: 6 person

Course: Main Course

Cuisine: American

Calories: 290

Two lbs. beef tripe

Eight cups beef bone broth

One lb. marrow bones

2 dried guajillo chilies

Two tbsp. olive oil

2 dried ancho chilies

One medium onion

Six pieces of garlic

One tbsp. apple cider vinegar

1 tsp. ground cumin

Salt

One tsp. Mexican oregano

Black pepper

1 lime wedge

¼ cup cilantro

1 jalapeño

We wash the trip with cold water and trim the additional fat content.

Then, make small pieces with the knife.

Include tripe, 8 cups of beef broth, & beef marrow in a large dish.

Leave them to boil, turn the flame low, and let them simmer for around 2 hours so they get soft.

Prepare the ancho & guajillo by removing the stems & seeds, meanwhile the stock is simmering.

Immerse these chilies in hot water for 15 minutes so they gets soft.

Include cumin, one cup of broth, onion, oregano, & garlic & blend so it gets smooth.

We warm the oil in a different pan and include the chili paste and cook for another five minutes.

Include the chili paste in the simmering broth.

Then we add salt, black pepper, and vinegar.

Simmer for another ½ hours by stirring in between.

Add the soup to the bowl with a ladle & top them with cilantro, lime wedges, & jalapeno slices.

Serve this Keto Authentic Mexican Menudo warm.