Ingredients
Equipment
Method
Prepare Ingredients
- Measure all ingredients carefully, especially sweeteners and coconut products, to keep macros balanced.
Add Liquids First
- Pour almond milk and coconut milk into the blender. Adding liquids first helps the blender operate smoothly.
Add Dry and Thick Ingredients
- Add cocoa powder, almond butter, shredded coconut, sweetener, vanilla extract, and optional protein.
Add Ice
- Add ice cubes last to control thickness.
Blend Until Smooth
- Blend on high speed for 30–60 seconds until completely smooth and creamy. Scrape down sides if necessary.
Taste and Adjust
- Taste and adjust sweetness or thickness by adding more sweetener or almond milk.
Serve Immediately
- Pour into a glass and enjoy fresh for best texture and flavor.
Notes
Nutritional Facts and Total Calories
(Approximate per serving)- Calories: 280–320 kcal
- Fat: 24–27g
- Protein: 6–10g (higher with protein added)
- Total Carbs: 6–8g
- Fiber: 3–4g
- Net Carbs: 2–4g