If not already cooked, cook chicken using your preferred method. Once cooled slightly, shred it finely using two forks or a hand mixer.

In a medium bowl, add Greek yogurt, buffalo sauce, olive oil or melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until smooth and well combined.

Fold in the shredded chicken, mozzarella cheese, and cheddar cheese. Mix until evenly distributed.

Spoon the mixture into an oven-safe dish or skillet and spread evenly.

Bake at 375°F (190°C) for 20–25 minutes, or until heated through and lightly bubbling around the edges.

For a golden top, broil for 2–3 minutes, watching carefully to prevent burning.

Let the dip cool for 5 minutes. Garnish with chopped green onions or parsley if desired.

Serve immediately while warm and creamy.