In a mixing bowl, combine:

Greek yogurt

Honey or maple syrup

Vanilla extract (if using)

Stir thoroughly until the mixture is smooth and uniform. Taste and adjust sweetness as needed.

Place parchment paper on your tray or dish. This prevents sticking and makes removal easy.

Pour the yogurt mixture onto the tray. Use a spoon or spatula to spread it evenly.

Aim for roughly ½ to 1 cm thickness. Thinner layers freeze faster and resemble Greek yogurt bark, while slightly thicker layers create softer bars.

Scatter fruit evenly across the surface. Add craisins, nuts, granola, and chocolate chips if desired.

Gently press toppings into the yogurt so they adhere during freezing.

Place the tray flat in the freezer. Freeze for 2–3 hours, or until completely firm.

Remove from freezer. Lift using parchment paper. Allow to rest for 2–3 minutes to soften slightly.

Use a knife to cut into bars or squares.