Greek Chicken Pita Wrap

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 1 person

Course: Side Dish, Snack

Cuisine: American

Calories: 340

Two medium chicken breasts

One tbsp. olive oil

¼ cup red onion

One tbsp. lemon juice

¼ cup romaine lettuce

One tsp. garlic powder

¼ cup cucumber

One tsp. dried oregano

½ cup Greek yogurt

Salt

Four keto pitas

½ teaspoon lemon zest

One clove of garlic

Black pepper

One tbsp. fresh dill

½ cup cherry tomatoes

Two tbsp. feta cheese

Combine the salt, lemon juice, oregano, olive oil, garlic powder, & pepper in a vessel.

Add the chicken and coat evenly. Give it ten to fifteen minutes to marinate.

Heat the grill over medium heat.

Saute the chicken for 6-7 minutes from all side so the chicken gets properly cooked. Cut into thin strips.

Combine the cucumber, lemon zest, Greek yogurt, garlic, & dill in a separate bowl. Thoroughly mix to create tzatziki sauce.

Warm the Keto pitas a little in a skillet or on the grill.

Apply the tzatziki sauce on every pita. A

Then add chicken slices, onion, feta, tomatoes, & shredded lettuce.

Roll the Greek Chicken Pita Wrap & serve.