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James Andrew

Crockpot Marry Me Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4
Course: Appetizer, Drinks, Soup
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon chili flakes optional
  • ½ cup chicken broth
  • ¾ cup heavy cream
  • ½ cup grated parmesan cheese
  • ½ cup sun-dried tomatoes chopped
  • 2 tablespoons cream cheese optional for extra creaminess
  • Fresh parsley or basil for garnish

Equipment

  • Slow cooker (crockpot)
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Skillet (optional for searing)
  • Wooden spoon or spatula
  • Tongs
  • Ladle

Method
 

Step 1: Optional Searing
  1. Heat olive oil in a skillet over medium heat.
  2. Lightly sear chicken breasts for 1–2 minutes per side until lightly golden. This step enhances flavor but can be skipped.
  3. Transfer chicken to crockpot.
Step 2: Season Chicken
  1. Sprinkle salt, pepper, paprika, oregano, thyme, and chili flakes over chicken.
  2. Ensure even coating.
Step 3: Add Aromatics & Tomatoes
  1. Add minced garlic and sun-dried tomatoes into crockpot.
  2. Distribute evenly.
Step 4: Add Liquids
  1. Pour chicken broth around the chicken.
  2. Add heavy cream.
Step 5: Slow Cook
  1. Cover and cook:
  2. LOW for 4–5 hours (recommended)
  3. HIGH for 2.5–3 hours
  4. Chicken should become tender but not dry.
Step 6: Add Cheese
  1. Near the end of cooking, stir in parmesan cheese and cream cheese (if using).
  2. Allow to melt fully.
Step 7: Adjust Sauce
  1. If sauce is thin, cook uncovered for 15–20 minutes.
Step 8: Garnish & Serve
  1. Sprinkle fresh herbs before serving.

Notes

Nutritional Facts & Total Calories (Approximate)

Per serving (varies by portions):
  • Calories: ~380–520 kcal
  • Protein: 35–45g
  • Carbohydrates: 6–12g
  • Fats: 22–34g
Protein-rich and satisfying.