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Cream Cheese Veggies Dip

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 Tablespoon
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

8 oz. cream cheese
Two tbsp. mayonnaise
¼ cup sour cream
Quarter tsp. black pepper
Two tbsp. parsley
One tsp. lemon juice
½ teaspoon garlic powder
Quarter tsp. salt
Two tbsp. chives
½ tsp. onion powder

Equipment

  • 1 Mixing vessel
  • 1 Hand mixer
  • 1 Rubber spatula
  • 1 Serving bowl

Method
 

Mix sour cream, mayonnaise, & soft cream cheese in a big mixing dish.
    Beat the dip on medium setting with a hand mixer till the dip gets fluffy and smooth.
      Add salt, onion powder, pepper, garlic powder, & lemon juice and mix to combine them properly.
        Include chives & parsley & fold with the spatula.
          Taste the dip and add extra seasoning if required.
            Add the dip in serving bowl and chill for some time and serve.

              Notes

              NUTRITIONAL INFORMATION:

              • Calories: 140 kcal
              • Sodium: 120 g
              • Net carbs: 2 g
              • Iron: 0.1 g
              • Total carbs: 3 g
              • Potassium: 60 g
              • Fiber: 1 g
              • Calcium: 25 g
              • Protein: 3 g
              • Fat: 13 g
              • Servings: 8
              • Vitamin A: 30 g
              • Serving size: Two tablespoons