Add cottage cheese, eggs, mozzarella, almond flour, salt, and black pepper to a blender or food processor. Blend until completely smooth, forming a thick but pourable batter.

Heat a non-stick skillet over medium heat. Lightly grease with oil or cooking spray if necessary.

Pour approximately ⅓ cup of batter into the skillet and gently spread into a thin, round shape. Cook for 2–3 minutes until the edges set and the bottom turns golden.

Using a spatula, carefully flip the wrap and cook for another 1–2 minutes until cooked through.

Remove the cooked wrap and place it on parchment paper. Repeat with remaining batter.

Add desired fillings to the center of each wrap. Fold in half or roll tightly like a wrap.