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James Andrew

Cottage Cheese Pizza Bowl

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cottage cheese
  • 1 large egg
  • ½ cup shredded mozzarella cheese
  • 2 –3 tablespoons pizza sauce
Seasonings
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder optional
Toppings (Optional & Customizable)
  • Pepperoni slices
  • Diced bell peppers
  • Mushrooms
  • Cooked chicken or turkey
  • Olives
  • Chili flakes

Equipment

  • Oven or air fryer
  • Oven-safe ramekin or small baking dish
  • Mixing bowl
  • Fork or whisk
  • Spoon
  • Measuring cups
  • Paper towel (for moisture control)
  • Small frying pan (if pre-cooking toppings)

Method
 

Step 1: Preheat Your Oven
  1. Set oven to 180°C (350°F). Proper preheating ensures even cooking and correct texture development.
Step 2: Prepare the Base Mixture
  1. In a mixing bowl:
  2. Add cottage cheese
  3. Crack in the egg
  4. Season with salt, pepper, oregano, basil, garlic powder
  5. Mix thoroughly
  6. Goal: Achieve a smooth but slightly textured mixture.
Step 3: Add Cheese
  1. Stir shredded mozzarella into the mixture. Reserve a small portion for topping if desired.
Step 4: Assemble the Bowl
  1. Transfer mixture into an oven-safe ramekin. Smooth surface lightly.
Step 5: Add Sauce
  1. Spread pizza sauce evenly over the top. Avoid mixing into base — layering preserves texture.
Step 6: Add Toppings
  1. Place toppings gently. Do not overload.
Step 7: Bake
  1. Bake for 20–25 minutes until:
  2. Edges golden
  3. Center set
  4. Cheese melted
Optional: Broil briefly for browning.
    Step 8: Rest Before Eating
    1. Let cool for 3–5 minutes. This improves structure and flavor.

    Notes

    Nutritional Facts & Total Calories (Approximate)

    Per serving (basic version):
    • Calories: ~220–280 kcal
    • Protein: ~20–25g
    • Fat: ~12–16g
    • Carbohydrates: ~6–10g
    Values vary by ingredients.