Chicken Broccoli and Cheese Pockets

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 1 Packet

Course: Main Course

Cuisine: American

Calories: 365

Two tbsp. cream cheese

Salt

One cup almond flour

1 egg

1 cup cooked chicken breast

One ½ cups of mozzarella

½ tsp. onion powder

1 cup broccoli florets

Black pepper

1 cup cheddar cheese

½ tsp. garlic powder

We heat the oven to three-seventy-five degrees F.

Then we apply the parchment sheet to the pan.

Include the mozzarella cheese and cream cheese in the pan on a low flame till it gets smooth.

Stir the almond flour and egg in a dish and knead to form the dough.

Separate six equal pieces of the dough and make a rectangle of the dough with a parchment sheet.

Mix the onion powder, broccoli, salt, cheddar cheese, garlic powder, chicken, & pepper in a dish.

Place the filling in the center of every dough. Fold and seal the corners of the dough.

We bake these pockets for 18-20 minutes till they get golden.

Cool a little and serve these Chicken Broccoli and Cheese Pockets