Cherry Cheesecake Egg Rolls

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 rolls

Course: Snack

Cuisine: American

Calories: 215

6 keto egg roll wrappers

½ teaspoon lemon juice

8 oz. cream cheese

¼ cup Erythritol powder

One tsp. vanilla extract

½ teaspoon cherry extract

One egg

Two tbsp. unsalted butter

Mix the soft cream cheese, vanilla extract, Erythritol powder, cherry extract, & lemon juice in a dish.

Blend these ingredients till creamy & smooth.

Lay a low-carb wrapper flat on the shelf.

Put around two teaspoons of the filling in the middle of every wrapper.

Then we apply beaten egg to the edges.

We fold the sides inward & roll securely.

We melt butter in pan on moderate flame.

Put the rolls in the pan and fry for 2-3 minutes till they get brown.

Cool the rolls slightly & serve.