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Cheddar Ranch Crack Dip

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Eight oz. cream cheese
One cup of cheddar cheese shreds
Half cup of sour cream
Quarter cup of mayonnaise
1 packet ranch seasoning mix
6 slices of cooked bacon
2 green onions

Equipment

  • 1 Dish
  • 1 Measuring spoon
  • 1 Spatula
  • 1 Hand mixer
  • 1 Measuring cups
  • 1 Airtight container

Method
 

Include the cream cheese, mayonnaise, and sour cream in a mixing dish.
    Add the green onion slices, bacon crumbs, and cheddar cheese shreds and mix.
      Then add the ranch seasoning to the dip and stir to combine.
        We blend all the ingredients to distribute evenly.
          Blend until all components are equally distributed.
            Chill the dip and serve.

              Notes

              NUTRITIONAL INFORMATION:

              • Calories: 220 kcal
              • Net carbs: 2 g
              • Total carbs: 3 g
              • Fiber: 1 g
              • Protein: 7 g
              • Fat: 20 g
              • Calcium: 140 g
              • Iron: 0.4 g
              • Vitamin A: 90 g
              • Sodium: 380 g
              • Potassium: 120 g
              • Serving size: 1/4 cup (60 g)