Broccoli & Ham Crust-less Quiche

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6

Course: Main Course

Cuisine: American

Calories: 290

Six big eggs

One cup broccoli florets

½ cup heavy cream

Quarter tsp. black pepper

1 cup cheddar cheese

¼ teaspoon garlic powder

¾ cup diced ham

¼ cup Parmesan cheese

¼ teaspoon onion powder

½ teaspoon salt

1 tablespoon butter

Set the oven temperature to 190°C.

Then grease the dish with butter.

Beat garlic powder, heavy cream, salt, eggs, pepper, & onion powder in a large dish and whisk to make it smooth.

Add the Parmesan, broccoli, cheddar, & ham dice to the bowl, and gently stir to mix.

Add the quiche batter in dish & make the top part smooth with spatula.

Bake the quiche for 30-35 minutes till the top gets brown & the middle is set.

When it gets bake; leave for five minutes then make slices & serve.