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Blueberry Cottage Cheese Bake

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 Portions
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 & ½ cups cottage cheese
  • ½ cup almond flour
  • 4 Big eggs
  • Two tbsp. coconut flour
  • 1 cup fresh blueberries
  • Two tbsp. Erythritol
  • 1 tsp. baking powder
  • Salt
  • One tsp. vanilla extract
  • ½ teaspoon cinnamon

Equipment

  • 1 Dish
  • 1 Oven
  • 1 Measuring spoons
  • 1 Whisk
  • 1 Measuring cups
  • 1 Baking dish

Method
 

  1. Warm the oven to 350 degrees F.
  2. Apply the grease to the dish.
  3. Mix the cottage cheese, sweetener, eggs, vanilla, & cinnamon in a big dish to make a smooth consistency.
  4. Include baking powder, coconut flour, salt, & almond flour in the dish and mix to form the smooth batter.
  5. Gently fold the blueberries into the batter.
  6. Add the batter to the dish and evenly distribute the berries in the dish.
  7. Bake the dish for thirty-five minutes till it gets brown on top.
  8. Cool the cake slightly, make slices, and serve.

Notes

NUTRITIONAL INFORMATION:

  • Caloric count: 210 kcal
  • Net carbs: 5 g
  • Total carbs: 8 g
  • Fiber: 3 g
  • Protein: 14 g
  • Fat: 14 g
  • Calcium: 180 g
  • Iron: 0.9 g
  • Vitamin A: 120 g
  • Sodium: 210 g
  • Potassium: 140 g
  • Serving size: 1 slice