Slice the avocados in half lengthwise and remove the pits. If necessary, gently scoop out a small portion of the flesh to create a deeper well for the filling.

Drizzle lemon or lime juice over the avocado halves. Sprinkle lightly with salt and black pepper.

In a small bowl, stir the cottage cheese with garlic powder (if using) until smooth. For a creamier texture, mash or blend briefly.

Spoon cottage cheese generously into the center of each avocado half.

Sprinkle paprika or chili flakes on top. Add optional toppings like tomatoes, herbs, or olive oil.

Adjust seasoning if needed and serve immediately.