Go Back

Air Fryer Zucchini & Mushrooms

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1 Cup
Course: Main Course
Cuisine: American
Calories: 120

Ingredients
  

Two medium zucchinis
½ teaspoon garlic powder
Black pepper
One & ½ cups cremini mushrooms
½ teaspoon smoked paprika
One tbsp. olive oil
Salt
½ teaspoon onion powder
One tbsp. Parmesan cheese

Equipment

  • 1 Air fryer
  • 1 Silicone tongs
  • 1 Mixing bowl
  • 1 Knife
  • 1 Measuring spoons
  • 1 Chopping board

Method
 

We preheat the air fryer at 380 degrees F.
    Make slices of mushrooms & zucchini with a knife.
      Add the slices in the dish.
        Include smoked paprika, salt, onion powder, black pepper, olive oil, and garlic powder to the dish.
          Toss the vegetables to coat them equally.
            Put the seasoned zucchini and mushrooms in one layer in the basket.
              Air them for ten to twelve minutes and change the sides in between the time for even crispness.
                Sprinkle Parmesan cheese in the last two minutes of this dish.
                  Serve hot.

                    Notes

                    NUTRITIONAL INFORMATION:

                    • Calories: 120 kcal
                    • Net Carbs: 4 g
                    • Total Carbs: 6 g
                    • Fiber: 2 g
                    • Protein: 3 g
                    • Fat: 9 g
                    • Calcium: 35 g
                    • Iron: 0.7 g
                    • Vitamin A: 18 g
                    • Sodium: 130 g
                    • Potassium: 440 g
                    • Serving size: 1 cup