Taco Fiesta Bubble Up

This Keto Taco Fiesta Bubble Up is a fun, flavorful twist on traditional tacos. It combines ground beef, cheese, and keto biscuit dough into a filling, low-carb casserole. Spicy, creamy, and slightly tangy, this dish is perfect for weeknight dinners and reheats beautifully.

James Andrew

Taco Fiesta Bubble Up

This Keto Taco Fiesta Bubble Up is a fun, flavorful twist on traditional tacos. It combines ground beef, cheese, and keto biscuit dough into a filling, low-carb casserole. Spicy, creamy, and slightly tangy, this dish is perfect for weeknight dinners and reheats beautifully.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 1 person

Course: Main Course

Cuisine: Mexican

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion
• 2 clove garlic
• 1/2 tbsp Salt
• 2 tbsp taco seasoning
• 1/2 cup keto tomato sauce
• 1/2 cup sour cream
• 1/2 tbsp Black pepper
• 1/2 cup cheddar cheese
• 1 cup keto biscuit dough
• 1 tbsp jalapeños
• 1/2 cup mozzarella cheese
• 2 tbsp cilantro

Equipment

• 1 Mixing bowl
• 1 Silicone spatula
• 1 Baking dish
• 1 Oven
• 1 Large skillet

Method

 

We heat the oven to 375 degrees F.

Then we apply the olive oil slightly on the baking tray.

Warm the big pan with oil on a moderate flame.

Add the onions & garlic in the pan and saute till they get aromatic.

Include the ground meat & cook it till it gets brown & eliminate the additional fat content.

Then we include taco spice & tomato sauce and mix & simmer for an extra 2-3 minutes.

We add the beef mixture, half the quantity of cheese & sour cream to the mixing bowl.

Make the balls of the biscuit dough & add them evenly in the baking dish.

Then we add the beef mixture over it & sprinkle jalapeno slices & remaining cheese.

Bake the dish for 20-25 minutes till it gets golden & bubbly.

Sprinkle cilantro & serve this keto Taco Fiesta Bubble Up.

Notes

NUTRITIONAL INFORMATION:

• Calories: 370 kcal
• Net Carbs: 5 g
• Iron: 2.1 g
• Total Carbs: 8 g
• Vitamin A: 0.21 g
• Fiber: 3 g
• Calcium: 0.18 g
• Protein: 28 g
• Sodium: 540 g
• Potassium: 410 g
• Serving Size: 1 portion

INGREDIENT NOTES:

BEEF:

• This meal has a pleasant texture & a robust, rich flavor because of ground beef. Use 80/20 beef so the delicious & juicy steak remains keto. Drain any extra fat to prevent greasiness.

OLIVE OIL:

• Olive oil gives the steak a pleasant, mild flavor & aids in even browning. Additionally, it prevents the garlic & onions from sticking during sautéing. Use extra virgin for optimal flavor.

ONIONS:

• The filling gains depth & natural sweetness from the onion. Chop it finely so that it mixes in with the meat. You can use shallots instead for a softer flavor.

GARLIC:

• Garlic adds a warm, fragrant aroma to the taco spice. Use garlic powder in an emergency, but fresh chopped garlic is the finest for flavor.

TACO SEASONING:

• Taco seasoning adds a robust, traditional Mexican flavor. Make your own with chili powder, paprika, cumin, & oregano, or buy a sugar-free blend.

TOMATO SAUCE:

• The meat mixture retains its taste & moisture because of the tomato sauce. Use a low-carb or unsweetened version to limit the amount of carbohydrates. It properly balances the spice.

SOUR CREAM:

• The addition of tangy flavor & smoothness from sour cream unifies the entire dish. It also contributes to a rich, velvety texture when baked.

CHEDDAR CHEESE:

• Cheddar cheese offers a strong, salty flavor & melts delightfully. It creates a sticky coating that keeps everything in place. You can add some pepper jack for more heat.

MOZZARELLA CHEESE:

• Mozzarella cheese provides the elastic, melty quality that is enjoyed by everybody. It combines with cheddar to create a well-balanced, cheesy topping that bakes up flawlessly.

KETO BISCUIT DOUGH:

• The keto biscuit dough produces a “bubble up” effect. It gets a little crisp on top & soft inside. Almond flour is used to keep the carbs low, and it makes the finest dough.

JALAPENOS:

• Jalapenos brighten the taste & give a little kick with jalapeños. Omit them or add them for spice if you want a milder dish.

CILANTRO:

• Cilantro offers a mild herbal aroma & a vibrant burst of color to counterbalance the richness. Sprinkle just before serving for optimal flavor.

SALT & PEPPER:

• Salt & pepper balance all the flavors. Simmer the meat mixture & adjust to taste before baking.

SERVING SUGGESTIONS:

SIDE DISH:

• Cauliflower Rice
• Keto Garlic Breadsticks
• Zucchini Noodles

TOPPINGS:

• Guacamole
• Sour Cream
• Pico de Gallo

DRINKS:

• Keto Margarita
• Sparkling Lime Water
• Iced Green Tea

DESSERT:

• Keto Churro Fat Bombs
• Almond Flour Brownies
• Low-Carb Cheesecake Bites

TIPS:

• Include the crispy bacon in the bubble-up dish for the extra taste.
• Add ground turkey or chicken instead for a different taste.
• Stir some cream cheese into the mixture to provide a slight creamy flavor.

STORAGE INFORMATION:

FRIDGE:

• Store the slices of this dish in the covered vessel for 4 days.

FREEZER:

• Make the portions and freeze for 2 months.

FAQs:

Will we include almond flour tortillas instead?

• Yes, we can make the layer with small pieces of tortillas instead for a different texture.

Can we prepare a non-dairy version of this bubble-up?

• Make use of non-dairy cheese & sour cream instead to prepare the dairy-free version.

Will we include some vegetables to prepare this bubble-up?

• We can include zucchini, spinach, or bell pepper in this bubble-up for the additional nutrients, and it doesn’t increase the carb content.

James Andrew

Hi, I’m James Andrew — the chef behind these keto recipes. I love creating food that’s simple, delicious, and good for the body. My goal is to make healthy eating feel enjoyable, not strict or complicated. I hope my recipes inspire you to enjoy every meal on your keto journey.