If you love cheeseburgers but want something easier, cozier, and fully low-carb, this Low-Carb Bacon Cheeseburger Casserole is the perfect solution. It delivers all the classic flavors of a juicy bacon cheeseburger—savory beef, smoky bacon, melted cheese, and rich seasoning—without the bun or excess carbs.
This casserole is ideal for keto and low-carb lifestyles, but it’s also a hit with families because it tastes indulgent and comforting. It’s easy to prepare, budget-friendly, and perfect for busy weeknights, meal prep, or feeding a crowd. Everything comes together in one baking dish, making cleanup simple and stress-free.
Whether you’re cutting carbs, managing blood sugar, or just want a hearty, satisfying dinner, this casserole proves that comfort food can still fit into a healthy lifestyle. Creamy, cheesy, and filling, it’s a recipe you’ll come back to again and again.
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a skillet over medium heat, cook bacon until crispy. Remove and set aside. Chop once cooled.
- In the same skillet, add ground beef and cook until browned. Drain excess grease if needed.
- Add diced onion and garlic to the beef. Cook for 2–3 minutes until fragrant.
- Stir in salt, pepper, smoked paprika, mustard, and Worcestershire sauce. Mix well.
- In a bowl, whisk together cream cheese, heavy cream, and eggs until smooth.
- Stir the creamy mixture into the beef, followed by half the cheddar, half the mozzarella, and most of the bacon.
- Spread evenly in the prepared baking dish.
- Sprinkle remaining cheese and bacon on top.
- Bake uncovered for 25–30 minutes, until bubbly and golden.
- Let the casserole rest for 5–10 minutes before slicing.
Notes
Nutritional Facts and Total Calories (Per Serving)
- Calories: ~450 kcal
- Protein: ~30 g
- Fat: ~36 g
- Net Carbs: ~4–5 g
- Fiber: ~1 g
- Sugar: ~2 g
Low-Carb Bacon Cheeseburger Casserole
Ingredient Notes
Ground Beef
Ground beef forms the hearty base of this casserole. An 80/20 blend provides the best flavor and moisture. Leaner beef can be used, but you may want to add a bit more cream to prevent dryness.
Bacon
Bacon adds smoky flavor and crispy texture that elevates this dish from ordinary to irresistible. Use thick-cut bacon for the best bite and richness.
Onion
A small amount of finely diced onion adds depth and sweetness. While onions contain carbs, using them sparingly keeps the recipe low-carb while enhancing flavor.
Garlic
Fresh garlic brings a bold, savory element that complements the beef and cheese beautifully.
Cream Cheese
Cream cheese creates a creamy, cohesive texture and helps bind the casserole together. Make sure it’s softened so it blends smoothly.
Heavy Cream
Heavy cream adds richness and keeps the casserole moist and satisfying. It’s keto-friendly and balances the savory flavors.
Cheddar Cheese
Sharp cheddar cheese delivers that classic cheeseburger flavor. Shred your own for smoother melting.
Mozzarella Cheese
Mozzarella adds stretch and creaminess without overpowering the flavor.
Eggs
Eggs help set the casserole and give it structure, ensuring clean slices when served.
Mustard
A small amount of mustard adds authentic cheeseburger flavor without overpowering the dish.
Worcestershire Sauce (Low-Carb)
Adds umami depth and richness. Use a sugar-free or low-carb version to keep carbs in check.
Seasonings
Salt, black pepper, and smoked paprika enhance flavor and give the casserole a grilled-burger vibe.
Olive Oil or Butter
Used for sautéing and adding richness.
Fresh Parsley
Optional, but adds color and freshness when serving.
Serving Instructions
Serve warm, sliced into squares. This casserole pairs well with:
- A fresh green salad
- Steamed broccoli or cauliflower
- Pickles or sugar-free ketchup on the side
Garnish with fresh parsley for added color.
Tips
- Use freshly shredded cheese for better melting.
- Let the casserole rest before slicing.
- Add chopped pickles for extra cheeseburger flavor.
- Swap ground beef for turkey if desired.
- Double the recipe for meal prep.
Storage Information
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Freeze individual portions for up to 2 months.
Reheating:
Reheat in the oven or microwave until warmed through.
FAQs
1. Is this casserole keto-friendly?
Yes, it’s low-carb and keto-approved when using low-carb condiments.
2. Can I make it ahead of time?
Yes, assemble it ahead and bake when ready.
3. Can I add vegetables?
Yes, mushrooms or cauliflower work well.
4. Is this recipe kid-friendly?
Absolutely—kids love the cheeseburger flavor.
5. Can I reheat leftovers?
Yes, it reheats very well without drying out.
6. Can I make it dairy-free?
This recipe relies heavily on dairy, so substitutions may affect texture.
