Keto Shrimp with Lemon & Garlic

Keto Shrimp with Lemon & Garlic is a quick, flavorful, and low-carb dish that’s perfect for anyone following a keto diet. Juicy shrimp are tossed in a buttery blend of olive oil, fresh lemon juice, minced garlic, and paprika, then roasted until tender and aromatic. The combination of zesty lemon and rich butter creates a perfectly balanced flavor — light, fresh, and irresistibly garlicky.

Serve this delicious shrimp with roasted vegetables, a crisp green salad, or zucchini noodles for a complete and satisfying ketogenic meal. Simple, vibrant, and packed with flavor, this Keto Oven-Baked Shrimp with Lemon & Garlic proves that clean eating can be both easy and delicious.

Keto Shrimp with Lemon & Garlic

Ingredient Notes

Shrimp:
Use large, deveined shrimp for even cooking and the best texture. Fresh shrimp offer superior flavor, but thawed frozen shrimp work just as well—just make sure to pat them dry before seasoning for a perfect roast.

Olive Oil:
Adds smoothness and helps the shrimp brown lightly in the oven. It also helps the garlic and lemon blend beautifully into a flavorful sauce.

Butter:
Butter deepens the flavor and enhances the shrimp’s natural sweetness. When roasted, it combines with lemon juice and garlic to create a silky, aromatic sauce.

Garlic:
Freshly minced garlic gives this dish its bold, irresistible aroma. It blends perfectly with butter and lemon to create that classic seafood flavor everyone loves.

Lemon Juice:
Lemon juice adds a bright, tangy freshness that balances the richness of the butter. Always use freshly squeezed lemon for the sharpest, cleanest taste. Add a touch of lemon zest for extra zest and aroma.

Paprika:
Paprika enhances the golden color of the shrimp while adding a gentle smoky note. For a deeper flavor, try smoked paprika.

Red Pepper Flakes:
Add a light touch of heat without overpowering the dish. The spice pairs beautifully with the buttery garlic sauce.

Salt & Black Pepper:
These essentials bring out the shrimp’s natural flavor and tie all the ingredients together. Use sea salt for purity and freshly ground black pepper for a mild kick.

Parsley:
Fresh parsley adds a burst of color and freshness while balancing the richness of the butter. Finely chopped parsley gives the dish a polished, restaurant-style finish.

Serving Suggestions

Vegetable Sides:

• Roasted Asparagus
• Sautéed Spinach
• Garlic Butter Broccoli
• Cauliflower Rice
• Zucchini Noodles

Salads:

• Cucumber Avocado Salad
• Arugula & Feta Salad
• Greek Salad
• Spinach & Walnut Salad
• Lemon Kale Salad

Sauces & Dips:

• Keto Garlic Butter Sauce
• Lemon Herb Aioli
• Creamy Avocado Dip
• Cilantro Lime Sauce

Keto Pairings:

• Mashed Cauliflower
• Grilled Zucchini Ribbons
• Keto Cheesy Breadsticks
• Cauliflower Mash Cakes

Tips

• Add grated Parmesan for a rich, cheesy flavor.
• Top the shrimp with fresh lemon slices before baking for extra aroma.
• Use pre-cleaned shrimp to save prep time.

Storage Information

Fridge:
Store leftover shrimp in an airtight container for up to 2 days.

Freezer:
Freeze cooked shrimp in a sealed freezer bag for up to 2 months.

FAQs

Can I use frozen shrimp for this recipe?
Yes! Just thaw and pat dry the shrimp completely before roasting.

Can I bake shrimp with the shells on?
You can, but peeled shrimp absorb the buttery lemon-garlic flavor better.

Can I substitute lime for lemon?
Yes, lime adds a slightly different but equally refreshing citrus twist.

How do I know when shrimp are done?
Shrimp are ready when they turn pink and opaque, feel firm to the touch, and curl slightly at the edges.