Keto Salmon Patties are a nutritious, flavorful, and versatile dish that fits perfectly within a low-carb lifestyle. These patties combine flaked salmon with simple seasonings, eggs, almond flour, and herbs to create crispy, golden patties packed with protein and healthy fats. They are easy to prepare, cook quickly, and are ideal for breakfast, lunch, dinner, or even meal prep.
Salmon is one of the world’s healthiest foods, rich in omega-3 fatty acids, vitamin D, and quality protein—making it perfect for ketogenic diets. By using almond flour instead of traditional breadcrumbs, these patties stay low in carbohydrates while maintaining a firm, cohesive texture. Whether you use canned salmon or fresh-cooked salmon, the results are consistently delicious.
Keto Salmon Patties can be enjoyed in a variety of ways. Serve them with a leafy green salad, cauliflower rice, or sautéed vegetables for a complete meal. You can also pair them with keto-friendly sauces such as garlic mayo, lemon dill dressing, or avocado crema. They are satisfying without being heavy, and they deliver a punch of flavor in every bite.
This recipe is perfect for anyone looking to add more seafood into their keto meal plan. It’s quick enough for weeknights yet impressive enough for entertaining guests. With minimal ingredients and straightforward preparation, you’ll find yourself making these salmon patties again and again.
Ingredients
Method
- Drain the canned salmon thoroughly.
- Transfer salmon to a mixing bowl and flake with a fork.
- If bones are present, mash them into the mixture—they are soft and nutritious.
- Add eggs, mayonnaise, and Dijon mustard.
- Mix until smooth and evenly combined.
- Add almond flour, garlic, green onion, parsley, salt, pepper, paprika, and optional red pepper flakes.
- Mix until a cohesive dough-like mixture forms.
- If the mixture feels too wet, add 1–2 tablespoons of almond flour.
- If too dry, add a small spoon of mayo.
- Divide the mixture into 8 equal portions.
- Form into round, flat patties with your hands.
- Place them on a plate or parchment paper until ready to cook.
- Heat olive oil in a large skillet over medium heat.
- Place patties in the skillet without overcrowding.
- Cook for 4–5 minutes per side or until golden brown and crispy.
- Flip carefully using a spatula.
- Transfer cooked patties to a paper towel-lined plate to remove excess oil.
Notes
Nutritional Facts and Total Calories
(Per Patty; based on 8 servings)- Calories: 180
- Fat: 12g
- Protein: 16g
- Total Carbs: 3g
- Net Carbs: 2g
- Fiber: 1g
Keto Salmon Patties
Ingredient Notes
(Detailed explanation of every ingredient and why it’s used)
Canned Salmon
Canned salmon is convenient, affordable, and rich in protein and omega-3 fatty acids. Choose boneless and skinless salmon for an easy prep process, but if your can includes bones, they can be mashed easily and are safe to eat. You can substitute leftover cooked salmon or baked salmon for an even fresher flavor.
Eggs
Eggs serve as a binder to help the patties hold their shape during cooking. They add moisture and protein while maintaining the patties’ structure. Two eggs are usually enough for the mixture, but if your salmon is particularly dry, an additional half egg may be necessary.
Almond Flour
Almond flour replaces breadcrumbs to keep the recipe gluten-free and keto-friendly. It helps absorb moisture while providing a tender texture. Choose finely ground almond flour rather than almond meal for the best consistency.
Mayonnaise
Mayonnaise adds creaminess and moisture, ensuring the patties stay juicy on the inside. It also contributes a rich flavor that complements the salmon. Use sugar-free, keto-friendly mayo.
Lemon Juice
Lemon juice brightens the flavor and balances the richness of salmon. Fresh lemon juice is best, but bottled lemon juice can work if necessary. You can also add lemon zest for extra citrus intensity.
Dijon Mustard
Dijon mustard brings a tangy, sharp flavor that enhances the salmon. It also acts as an emulsifier, helping bind the ingredients together.
Garlic
Fresh garlic adds depth and aromatic flavor. You can use garlic powder if preferred, but fresh garlic gives the best result.
Green Onion
Green onion provides a mild onion flavor and fresh crunch. It blends well with the salmon without overpowering it.
Parsley
Parsley adds color and herbaceous flavor. You can substitute dill, cilantro, or chives depending on your taste preferences.
Salt and Black Pepper
Salt enhances all the flavors, while black pepper adds subtle heat and complexity. Adjust the salt level based on whether your canned salmon is pre-seasoned.
Paprika
Paprika adds mild sweetness and enhances the patties’ golden color. Smoked paprika can be used for a deeper, smoky flavor.
Olive Oil or Avocado Oil
These oils have high smoke points, making them ideal for frying. They help develop a crispy, golden crust on the patties.
Serving Instructions
Keto Salmon Patties can be served in many creative ways:
- With a green salad and a lemon vinaigrette.
- With keto tartar sauce or garlic aioli.
- Over cauliflower rice for a hearty meal.
- With avocado slices and fresh greens.
- Inside lettuce wraps with pickles and onions.
- With roasted vegetables such as broccoli, zucchini, or asparagus.
For an elegant presentation, garnish the patties with fresh herbs, lemon wedges, and a drizzle of flavored mayo.
Tips
- For extra crispy patties, chill the mixture for 15 minutes before shaping.
- Do not use high heat—medium heat prevents burning and ensures even cooking.
- Add a tablespoon of coconut flour if almond flour isn’t binding well.
- Use fresh salmon for a gourmet version of the dish.
- Add chopped celery for extra crunch.
- Make mini salmon patties for party appetizers.
- For the oven-baked version, bake at 400°F for 15–18 minutes.
Storage Information
Refrigerator
Store cooked patties in an airtight container for up to 4 days.
Freezer
Freeze patties (cooked or uncooked) for up to 3 months.
Place parchment paper between layers to prevent sticking.
Reheating
- Pan: heat on low with a touch of oil.
- Oven: bake at 350°F for 10 minutes.
- Microwave: heat 30 seconds at a time to avoid drying out.
FAQs
1. Can I use fresh salmon instead of canned?
Yes. Simply cook and flake 2 cups of fresh salmon. It gives an even richer flavor.
2. Why did my patties fall apart while cooking?
The mixture may need more almond flour or an extra egg to bind it.
3. Can I bake the patties instead of frying?
Absolutely. Bake at 400°F for 15–18 minutes, flipping halfway for even browning.
4. Are salmon patties keto-friendly?
Yes—because we use almond flour instead of breadcrumbs, they remain low-carb.
5. Can I make these patties dairy-free?
Yes. This recipe is naturally dairy-free unless served with dairy sauces.
