Keto Orange Cream Smoothie

Posted on January 17, 2026

Keto Orange Cream Smoothie

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A Keto Orange Cream Smoothie is the perfect way to enjoy bright, citrusy flavor while staying low-carb and sugar-free. Traditionally, orange smoothies or creamsicle-style shakes rely heavily on orange juice, sherbet, or added sugars—all of which are high in carbohydrates and not suitable for keto. This recipe, however, recreates that nostalgic, creamy “orange creamsicle” taste using keto-friendly ingredients that support your macros without sacrificing flavor or texture.

What makes this smoothie outstanding is the combination of creamy dairy or dairy-free alternatives blended with sugar-free orange flavoring, a hint of vanilla, and optional low-carb sweetener. The result is a velvety, refreshing, energizing drink that tastes like a dessert but fuels your day without a sugar crash.

This smoothie is excellent for breakfast, a quick snack, a post-workout refresher, or even a light dessert. It requires minimal ingredients, takes only a few minutes to prepare, and can be customized based on dietary preferences—dairy-free, high-protein, extra-creamy, or low-calorie versions are all possible.

The Keto Orange Cream Smoothie is also rich in healthy fats, which help keep you full longer and stabilize energy levels. When combined with collagen peptides or protein powder, it becomes a complete meal replacement option. It’s a fantastic addition to any keto meal plan and can even be enjoyed by children since it resembles the classic orange creamsicle shake.

If you’re searching for a refreshing, creamy, citrus-flavored smoothie that aligns with keto principles, this recipe will quickly become a favorite in your daily rotation.

Keto Orange Cream Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Dessert, Drinks
Cuisine: American
Calories: 340

Ingredients
  

  • 1 cup unsweetened almond milk or coconut milk
  • ½ cup heavy cream or coconut cream
  • ½ teaspoon orange extract
  • 1 teaspoon vanilla extract
  • ¼ teaspoon orange zest optional
  • 2 tablespoons powdered erythritol or monk fruit sweetener
  • 1 scoop vanilla collagen or vanilla protein powder optional
  • 4 –6 ice cubes
  • 1 tablespoon MCT oil or coconut oil optional for added fats
  • A few drops of natural orange food coloring optional for color

Equipment

  • 1 High-speed blender
  • 1 Measuring cups and spoons
  • 1 Citrus zester (optional)
  • 1 Long spoon or spatula for scraping the blender
  • 1 Glass or jar for serving
  • 1 Straw (optional)

Method
 

  1. Add the almond milk to the blender as your liquid base. This prevents thicker ingredients from sticking.
  2. Add heavy cream or coconut cream, ensuring it blends smoothly with the almond milk.
  3. Add the orange extract and vanilla extract, adjusting the amount based on how strong you prefer the flavor.
  4. If using, add orange zest for a fresh citrus aroma.
  5. Add sweetener of choice (erythritol or monk fruit) to reach desired sweetness level.
  6. Add collagen or protein powder if you want a thicker, more nutritious smoothie.
  7. Add MCT oil or coconut oil for extra keto-friendly fats and energy (optional).
  8. Add ice cubes to provide thickness and chill.
  9. (Optional) Add a drop or two of orange food coloring for a vibrant appearance.
  10. Blend on high speed for 30–45 seconds until smooth and creamy.
  11. Taste the mixture and adjust the sweetness or flavoring as needed.
  12. Pour into a chilled glass and serve immediately.

Notes

Nutritional Facts (Per Serving)

Estimated values depending on the exact ingredients used:
  • Calories: 340 kcal
  • Protein: 6g
  • Fat: 32g
  • Carbs: 6g
  • Fiber: 1g
  • Net Carbs: 5g

Keto Orange Cream Smoothie

Keto Orange Cream Smoothie

Ingredient Notes (Each Ingredient Explained in Detail)

Unsweetened Almond Milk

Almond milk forms the liquid base of the smoothie. It is low in calories and carbs, making it ideal for keto recipes. Choose unsweetened versions, as sweetened almond milk contains added sugars that can disrupt ketosis.

Heavy Cream

Heavy cream adds richness, thickness, and fat content. Its silky texture helps recreate the classic “creamsicle” flavor. If you are dairy-free, coconut cream works beautifully as a substitute.

Orange Extract

Since real orange juice is high in carbs, orange extract delivers citrus flavor without sugar. Only a small amount is needed, as it is highly concentrated. It provides the signature orange taste without affecting ketosis.

Vanilla Extract

Vanilla adds warmth and creaminess to balance the citrus flavor. It enhances the “creamsicle” experience and makes the smoothie taste like a dessert. Pure vanilla extract is recommended over artificial versions.

Orange Zest

Fresh orange zest is optional but highly recommended if you want added brightness and a real citrus aroma. Because zest contains essential oils but minimal carbohydrates, it is keto-friendly in small amounts.

Sweetener (Erythritol or Monk Fruit)

Powdered keto sweeteners dissolve easily in cold beverages and enhance sweetness without adding carbs. Adjust according to taste. Monk fruit provides a smoother sweetness, while erythritol offers a traditional sugar-like flavor.

Collagen or Protein Powder

A scoop of vanilla collagen or keto-friendly protein powder boosts nutrition and transforms the smoothie into a complete meal or post-workout drink. Collagen supports skin, joints, hair, and muscle recovery.

Ice Cubes

Ice thickens the smoothie and makes it cold and refreshing. It helps create a milkshake-like consistency, especially when blended with heavy cream.

MCT Oil or Coconut Oil

Optional, but excellent for increasing healthy fats. MCT oil provides quick energy, supports ketosis, and helps make the smoothie more filling.

Natural Orange Food Coloring

Optional but helpful if you want the smoothie to look like a traditional orange creamsicle. Keto-friendly natural coloring derived from carrot or turmeric can be used.

Serving Instructions

  • Serve cold and drink immediately for best consistency.
  • Garnish with a slice of orange peel (not eaten) or whipped cream for presentation.
  • Add a sprinkle of cinnamon or nutmeg for a warm twist.
  • Serve in a mason jar with a straw for a classic smoothie aesthetic.
  • For a thicker, dessert-like treat, freeze for 20 minutes before drinking.

Tips

  • Use a high-speed blender to ensure a smooth, creamy texture.
  • Add more ice for a thicker smoothie or more almond milk for a thinner consistency.
  • If using coconut milk or cream, shake the can thoroughly before measuring.
  • Adjust orange extract carefully—too much can become overpowering.
  • For a more intense citrus flavor, add 1 teaspoon of lemon juice (optional).
  • Substitute part of the almond milk with unsweetened yogurt for extra tang and thickness.
  • Freeze the smoothie into popsicle molds for keto creamsicle pops.

Storage Information

Refrigerator:
Store leftovers in an airtight jar for up to 24 hours. Shake well before drinking, as separation is normal.

Freezer:
Freeze in individual containers or popsicle molds for up to 1 month. Thaw slightly before blending for a smoothie-like texture.

Do not store with ice cubes included, as melting ice will dilute the flavor.

FAQ’s

1. Can I use real oranges in this smoothie?

Real oranges contain natural sugars that increase carbs. Use orange extract and zest instead to keep it keto.


2. Can I make this dairy-free?

Absolutely. Replace heavy cream with coconut cream and use almond or coconut milk.


3. Can I add ice cream to make it thicker?

Regular ice cream is not keto-friendly, but adding keto vanilla ice cream or frozen coconut cream works great.


4. How do I make it more filling?

Add chia seeds, collagen powder, protein powder, or MCT oil to increase fat and protein content.


5. How can I make it sweeter without adding sugar?

Use more powdered monk fruit or erythritol. Liquid stevia is also an option but use sparingly.

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