Keto Coffee Protein Smoothie

Posted on January 20, 2026

Keto Coffee Protein Smoothie

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Cooking time

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The Keto Coffee Protein Smoothie is the perfect combination of flavor, function, and fuel for anyone following a ketogenic lifestyle. This smoothie provides a delicious and energizing way to start your day or refuel after a workout. It blends the rich, bold taste of coffee with protein, healthy fats, and keto-friendly ingredients to create a creamy, satisfying beverage that boosts energy and promotes fullness.

Traditional coffee drinks—especially blended or flavored varieties—tend to be high in sugar and carbohydrates, making them unsuitable for a keto diet. Even many smoothie recipes are loaded with fruit, yogurt, or sweetened milks, which can quickly exceed daily carb limits. This keto coffee protein smoothie solves all of those issues by using low-carb ingredients that not only taste amazing but also support ketosis and energy levels throughout the day.

This smoothie is ideal for busy mornings when you need a fast breakfast that checks all the nutritional boxes. With just a blender and a few ingredients, you can create a coffeehouse-style drink that rivals expensive store-bought options—without the carbs, sugar, or artificial additives.

Apart from being delicious, this smoothie is extremely versatile. You can adjust the strength of the coffee, sweetness, thickness, fat content, or protein level depending on your nutritional goals. Whether you’re doing intermittent fasting, weight training, or fat loss, or simply looking for a nutritious meal replacement, this keto coffee protein smoothie fits perfectly into your lifestyle.

Keto Coffee Protein Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 380

Ingredients
  

  • 1 cup brewed coffee cooled
  • ½ cup unsweetened almond milk
  • ¼ cup heavy cream or coconut cream for dairy-free
  • 1 scoop low-carb vanilla or chocolate protein powder
  • 1 tablespoon MCT oil or coconut oil
  • 1 –2 tablespoons powdered erythritol or monk fruit sweetener
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes
Optional add-ins:
  • 1 tablespoon chia seeds
  • 1 tablespoon almond butter
  • 1 teaspoon cinnamon
  • 1 tablespoon collagen peptides
  • Sugar-free whipped cream

Equipment

  • 1 High-speed blender
  • 1 Measuring spoons
  • 1 Measuring cups
  • 1 Spoon or spatula to scrape sides
  • 1 Glass or shaker bottle for serving

Method
 

Prepare the Coffee
  1. Brew your coffee and let it cool to room temperature or chill it in the fridge for 10–15 minutes.
Add Liquid Ingredients to Blender
  1. Pour the brewed coffee, almond milk, heavy cream, and vanilla extract into the blender.
Add Protein and Flavorings
  1. Add the protein powder, sweetener, and MCT oil.
Add Ice
  1. Add ice cubes last to create a smooth, thick texture.
Blend
  1. Blend on high speed for 30–60 seconds until smooth and creamy.
Adjust Consistency
  1. Add more ice for a thicker smoothie or more almond milk for a thinner consistency.
Serve and Enjoy
  1. Pour into a glass or shaker bottle and enjoy immediately.

Notes

Nutritional Facts and Total Calories

(Per serving, approximate values)
  • Calories: 380
  • Protein: 22g
  • Fat: 30g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Net Carbs: 3g
These values may vary depending on the brand of protein powder and ingredients used.

Keto Coffee Protein Smoothie

Keto Coffee Protein Smoothie

Ingredient Notes

Brewed Coffee

Use your favorite brewed coffee, but allow it to cool before blending. Stronger coffee results in a richer flavor, while milder blends create a smoother, lighter taste. Cold brew coffee is an excellent alternative for a smoother and less acidic flavor.

Unsweetened Almond Milk

This low-carb milk alternative adds liquid volume without adding unnecessary carbs. It blends well with coffee and creates a silky smooth consistency.

Heavy Cream

Heavy cream adds thickness and creaminess while increasing the healthy fat content of the smoothie. It also makes the drink more filling and gives it a latte-like richness. For dairy-free options, use coconut cream.

Protein Powder

Choose a keto-friendly protein powder with minimal carbs and no added sugar. Whey protein isolate, collagen protein, or keto-specific protein blends all work well. Vanilla or chocolate flavors complement coffee beautifully.

MCT Oil

MCT oil boosts ketone production and provides an immediate source of energy. If you are new to MCT oil, start with ½ tablespoon and work your way up to avoid digestive discomfort. Coconut oil can be substituted but will change the texture slightly.

Keto Sweetener

Powdered erythritol or monk fruit is recommended because it dissolves easily and sweetens the smoothie without spiking blood sugar. Adjust the amount based on your taste preference.

Vanilla Extract

Vanilla extract enhances the flavor of both the coffee and protein powder. It adds warmth and depth that elevate the smoothie.

Ice Cubes

Ice helps thicken the smoothie and cools it down, making it refreshing and similar to a blended iced coffee.

Optional Add-Ins

  • Chia seeds add fiber and thickness.
  • Almond butter creates richness and nutty flavor.
  • Cinnamon boosts flavor and metabolism.
  • Collagen peptides improve skin and joint health.
  • Sugar-free whipped cream enhances presentation and indulgence.

Serving Instructions

Serve the Keto Coffee Protein Smoothie immediately while cold and fresh. You can enjoy it as:

  • A breakfast meal replacement
  • A midday energy booster
  • A pre-workout drink
  • A post-workout recovery shake
  • A low-carb coffee alternative

For a café-style presentation, top with:

  • Sugar-free whipped cream
  • A drizzle of sugar-free chocolate syrup
  • A sprinkle of cinnamon
  • Cocoa powder dusting

Tips

  • Use cold brew for a smoother flavor and less bitterness.
  • Freeze leftover coffee in ice trays for a thicker and stronger shake.
  • If your smoothie is too bitter, increase sweetener or add a bit more cream.
  • For a stronger coffee flavor, use espresso shots instead of brewed coffee.
  • Add collagen peptides for extra protein and joint support without changing taste.

Storage Information

This smoothie is best enjoyed fresh but can be stored if needed:

  • Refrigerator: Store up to 24 hours in a sealed container. Shake or blend again before drinking.
  • Freezer: Not recommended because the texture separates when thawed.
  • Meal Prep Tip: Pre-measure dry ingredients (protein powder, sweetener, optional add-ins) into small jars for quick assembly each morning.

FAQs

1. Can I drink this smoothie while intermittent fasting?

If you include heavy cream or MCT oil, it will break a strict fast. However, many keto dieters follow “fat fasting,” where these ingredients are allowed. If you need to stay in a true fasted state, drink black coffee instead.

2. Can I substitute decaf coffee?

Yes! Decaf works perfectly if you want the flavor without the caffeine.

3. What type of protein powder is best for keto?

Choose whey isolate, egg white protein, or collagen peptides with low carbs and no sugar. Keto-specific protein powders are ideal.

4. How can I make the smoothie thicker?

Add more ice, almond butter, chia seeds, or even freeze your almond milk into ice cubes.

5. Is this smoothie good for weight loss?

Yes! It is low-carb, high-fat, and high-protein, helping you feel full longer and reducing cravings; however, portion control still matters due to calorie density.

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