Keto Chocolate Banana Smoothie (Banana Flavor with Low-Carb Alternative)

Posted on January 1, 2026

Keto Chocolate Banana Smoothie

Difficulty

Prep time

Cooking time

Total time

Servings

If you’re following a ketogenic or low-carb lifestyle, chances are you’ve had to say goodbye to some of your favorite fruits—especially bananas. While delicious and nutritious, bananas are naturally high in carbohydrates and sugars, making them one of the least keto-friendly fruits out there. But what if you could still enjoy that creamy, nostalgic chocolate-banana smoothie flavor without breaking ketosis?

That’s exactly what this Keto Chocolate Banana Smoothie (Banana Flavor with Low-Carb Alternative) delivers.

This recipe recreates the classic chocolate banana smoothie taste using banana extract, keto-friendly sweeteners, and low-carb ingredients, giving you all the flavor with a fraction of the carbs. It’s thick, creamy, rich in healthy fats, and incredibly satisfying—perfect for breakfast, a post-workout treat, or even a dessert smoothie.

Unlike traditional smoothies loaded with sugar and fruit, this keto version:

  • Keeps net carbs low
  • Supports fat-burning
  • Helps control cravings
  • Provides sustained energy

Whether you’re new to keto or a longtime low-carb enthusiast, this smoothie proves that you don’t need real bananas to enjoy banana flavor. Let’s dive into the complete recipe, tips, nutrition, and FAQs so you can make it perfectly every time.

Keto Chocolate Banana Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast, Drinks
Cuisine: American
Calories: 360

Ingredients
  

  • 1 cup unsweetened almond milk or coconut milk
  • ½ cup heavy whipping cream
  • 1 tablespoon unsweetened cocoa powder
  • 1 scoop keto-friendly chocolate protein powder optional
  • ½ teaspoon banana extract low-carb alternative
  • 1 –2 tablespoons powdered erythritol or monk fruit sweetener to taste
  • 1 tablespoon almond butter or peanut butter unsweetened
  • 1 tablespoon MCT oil or coconut oil
  • ½ teaspoon vanilla extract
  • A pinch of salt
  • 1 cup ice cubes

Equipment

  • 1 High-speed blender
  • 1 Measuring cups and spoons
  • 1 Spatula (optional)
  • 1 Serving glass
  • 1 Straw or spoon (for thicker smoothies)

Method
 

Prepare Ingredients
  1. Measure all ingredients accurately. This ensures balanced flavor and proper macros.
Add Liquids First
  1. Pour almond milk and heavy cream into the blender first. This helps the blades move smoothly.
Add Dry Ingredients
  1. Add cocoa powder, sweetener, protein powder (if using), and salt.
Add Flavorings and Fats
  1. Add banana extract, vanilla extract, nut butter, and MCT or coconut oil.
Add Ice
  1. Add ice cubes last to control consistency.
Blend
  1. Blend on high speed for 30–60 seconds until smooth and creamy.
Taste and Adjust
  1. Taste the smoothie and adjust sweetness or banana flavor if needed.
Serve Immediately
  1. Pour into a glass and enjoy fresh.

Notes

Nutritional Facts and Total Calories (Approximate, Per Serving)

  • Calories: 320–360 kcal
  • Fat: 28–32 g
  • Protein: 8–15 g (depends on protein powder)
  • Total Carbohydrates: 6–8 g
  • Fiber: 2–3 g
  • Net Carbs: 3–4 g
  • Sugar: <1 g
Values may vary based on brands used.

Keto Chocolate Banana Smoothie

Keto Chocolate Banana Smoothie

Ingredient Notes (Detailed Explanation of Each Ingredient)

Unsweetened Almond Milk

Almond milk is a staple in keto recipes because it’s naturally low in carbohydrates and calories. Unsweetened versions typically contain 1–2 net carbs per cup, making them ideal for smoothies. It provides a light, nutty base without overpowering other flavors.

Substitute: Unsweetened coconut milk or macadamia milk.


Heavy Whipping Cream

Heavy cream adds richness, thickness, and healthy fats to the smoothie. Fat is essential on keto because it helps keep you full and supports ketosis. It also enhances the creamy mouthfeel that traditional banana smoothies are known for.


Unsweetened Cocoa Powder

Cocoa powder delivers deep chocolate flavor without sugar. It’s rich in antioxidants and very low in net carbs when used in moderation. Always choose 100% unsweetened cocoa powder to stay keto-compliant.


Keto-Friendly Chocolate Protein Powder (Optional)

This ingredient boosts protein content, making the smoothie more filling and suitable as a meal replacement. Choose a protein powder sweetened with stevia or monk fruit and free from maltodextrin or sugar alcohols like maltitol.


Banana Extract (Low-Carb Alternative)

This is the star ingredient. Banana extract provides authentic banana flavor without the carbs found in real bananas. A small amount goes a long way, so start with less and adjust to taste.

Important: Always check labels to ensure there’s no added sugar.


Powdered Erythritol or Monk Fruit Sweetener

These zero-glycemic sweeteners add sweetness without affecting blood sugar levels. Powdered versions dissolve more easily in cold smoothies, preventing graininess.


Almond Butter or Peanut Butter (Unsweetened)

Nut butter adds thickness, healthy fats, and a subtle nutty flavor that pairs beautifully with chocolate and banana notes. Make sure it’s unsweetened and free from added oils or sugars.


MCT Oil or Coconut Oil

These fats provide quick energy and help increase ketone production. MCT oil is especially popular in keto diets for mental clarity and sustained energy.


Vanilla Extract

Vanilla enhances both chocolate and banana flavors, creating a well-rounded taste profile. Use pure vanilla extract for best results.


Salt

A small pinch of salt balances sweetness and enhances overall flavor. It also helps replenish electrolytes, which is important on keto.


Ice Cubes

Ice thickens the smoothie and gives it a refreshing, milkshake-like texture. Adjust the amount depending on how thick you prefer your smoothie.

Serving Instructions

  • Serve immediately for best texture and flavor.
  • Garnish with a sprinkle of cocoa powder or shaved dark chocolate (keto-approved).
  • Enjoy as:
    • A keto breakfast
    • Post-workout shake
    • Dessert smoothie
    • Afternoon energy boost

Tips

  • Start with less banana extract; it’s very strong.
  • Use powdered sweeteners to avoid a gritty texture.
  • Freeze almond milk in ice cube trays for extra creaminess.
  • Add avocado slices for more thickness and healthy fats.
  • If too thick, add a splash of almond milk.

Storage Information

  • Best consumed fresh
  • Can be stored in an airtight container in the refrigerator for up to 24 hours
  • Shake or re-blend before drinking
  • Not recommended for freezing due to texture changes

FAQs

1. Can I use a real banana instead of banana extract?

No, real bananas are very high in carbs and not keto-friendly. Banana extract provides the flavor without the carbs.


2. Is banana extract safe on keto?

Yes, as long as it contains no added sugar. Always check the ingredient label.


3. Can I make this smoothie dairy-free?

Absolutely. Replace heavy cream with full-fat coconut milk or coconut cream.


4. Will this smoothie kick me out of ketosis?

No, when prepared as directed, it stays within keto macros and should not affect ketosis.


5. Can I make it thicker like a milkshake?

Yes. Add more ice, avocado, or reduce the liquid slightly for a thicker consistency.


6. Is this smoothie good for weight loss?

Yes, it’s high in fats and low in carbs, helping control hunger and reduce cravings.


7. Can I add greens like spinach?

Yes, adding a small handful of spinach won’t significantly affect carbs and adds nutrients.


Tags:

You might also like these recipes

Leave a Comment

Recipe Rating