Savor these Keto Cherry Cheesecake Egg Rolls without exceeding your carb limit. Each egg roll is filled with a creamy cheesecake mixture enhanced with cherry extract, delivering rich cherry flavor with zero added sugar. Wrapped in keto-friendly egg roll wrappers and baked to golden perfection, the interior is sweet, tangy, and indulgent, while the exterior is crisp and light. Serve with whipped cream or a drizzle of keto chocolate for a guilt-free, portable dessert that’s quick to make and easy to store.
Ingredients
Equipment
Method
Notes
NUTRITIONAL INFORMATION:
- Calories: 215 kcal
- Net carbs: 4 g
- Total carbs: 6 g
- Fiber: 2 g
- Protein: 8 g
- Fat: 18 g
- Calcium: 40 g
- Iron: 0.4 g
- Vitamin A: 90 g
- Sodium: 120 g
- Potassium: 90 g
- Serving size: 1 egg roll
- Serving: 6
Cherry Cheesecake Egg Rolls
INGREDIENT NOTES
Cream Cheese: Provides a creamy, silky base for the filling and delivers the classic cheesecake flavor. Whole milk cream cheese works best for keto.
Erythritol Powder: Sweetens the filling without carbs and blends smoothly with the cream cheese for a silky texture.
Vanilla Extract: Enhances aroma and flavor, balancing the tanginess of the cherries.
Cherry Extract: Adds rich cherry flavor without extra sugar or carbs. A small amount packs a lot of taste.
Lemon Juice: Brightens the filling and prevents it from becoming too sweet or heavy.
Egg: Seals the wrappers and gives a golden, shiny finish when baked or fried.
Unsalted Butter: Provides richness and helps crisp the rolls. Coconut oil is a great dairy-free substitute.
Keto Egg Wrapper: Low-carb wrappers hold the filling and crisp perfectly when baked or air-fried. Ensure keto flour is used for best results.
SERVING SUGGESTIONS
Desserts: Keto vanilla ice cream, sugar-free chocolate sauce, whipped coconut cream
Drinks: Black coffee, keto hot chocolate, herbal mint tea
Snacks: Keto almond cookies, chocolate fat bombs, coconut flour muffins
Toppings: Crushed almonds, shredded coconut, powdered erythritol
TIPS
- Don’t overfill the wrappers to avoid leakage during cooking.
- Chill the filling for easier handling.
- You can bake the rolls instead of frying—brush with butter and bake until crisp.
- Add crushed keto cookies or almond crumbs for extra crunch.
STORAGE INFORMATION
Fridge: Store baked egg rolls in an airtight container for up to 3 days.
Freezer: Freeze unbaked rolls on a tray, then transfer to a bag for up to 2 months.
FAQs
- Can I use strawberries instead?
Yes, strawberries or raspberries make a great substitute. - Can I make this dairy-free?
Use dairy-free cream cheese and vegan butter. - Can I bake them instead?
Yes, apply butter to the rolls and bake until crisp. - How do I prevent filling leakage?
Avoid overfilling and ensure all edges are sealed tightly.
