Cream Cheese Veggies Dip

This Keto Whipped Cream Cheese Veggie Dip turns simple vegetables into a creamy, satisfying, and low-carb snack. Made with a blend of cream cheese, sour cream, and mayonnaise, it’s rich and indulgent, yet perfectly balanced with fresh lemon, garlic, and herbs. The dip whips up into a light and airy texture that pairs beautifully with crunchy low-carb veggies like celery, cucumber, and bell peppers. It delivers delicious flavor without adding unnecessary carbs, making it an ideal addition to snack trays—whether you’re following a strict keto diet or simply aiming to eat lighter and smarter.

Cream Cheese Veggies Dip

INGREDIENT NOTES

CREAM CHEESE:
Cream cheese forms the rich, tangy base of this dip, giving it a silky, smooth texture. Use full-fat cream cheese for the best keto-friendly result.

SOUR CREAM:
Sour cream lightens the dip and adds a cool, slightly tangy flavor. It helps balance the thickness of the cream cheese. Choose full-fat sour cream for a creamier texture and fewer carbs.

ONION POWDER:
Adds a subtle sweetness and boosts the savory notes of the dip. It blends perfectly with the garlic and herbs—just a small amount is enough.

MAYONNAISE:
Mayonnaise gives extra creaminess and richness without adding carbs. Use high-quality mayo (avocado or olive-oil based) for the best flavor and healthy fats.

LEMON JUICE:
Fresh lemon juice brightens the dip and cuts through the creaminess with a refreshing tang. Freshly squeezed juice works best.

GARLIC POWDER:
Provides gentle, savory depth without the sharpness of raw garlic. It enhances the overall flavor beautifully.

SALT:
Salt brings balance and enhances both the creamy and tangy elements. Use fine sea salt for even distribution.

BLACK PEPPER:
Adds mild heat and earthiness. Freshly cracked black pepper boosts freshness and aroma.

CHIVES:
Fresh chives add color and a light onion flavor. Chop them finely before mixing.

PARSLEY:
Flat-leaf parsley adds a bright, herbaceous taste and a fresh, vibrant appearance. Use fresh parsley for the best flavor.

SERVING SUGGESTIONS

VEGETABLE DIPPERS:

• Cucumber slices
• Bell pepper strips
• Celery sticks
• Broccoli florets
• Cauliflower florets

CRUNCHY SNACKS:

• Keto crackers
• Cheese crisps
• Pork rinds
• Zucchini chips

SPREAD IDEAS:

• Keto tortillas
• Almond flour bread
• Lettuce wraps
• Stuffed mini peppers

PARTY PAIRINGS:

• Deviled eggs
• Meat & cheese platter
• Baked chicken bites
• Olives & pickles

TIPS

• Add a pinch of cayenne or smoked paprika for a spicy kick.
• Mix in 1 tbsp heavy cream for a lighter, fluffier texture.
• Make the dip ahead of time—its flavor improves as it chills.

STORAGE INFORMATION

Fridge:
Store in an airtight container for up to 5 days.

Freezer:
Freezing is not recommended, as the texture may separate.

FAQs

Can I use Greek yogurt instead of sour cream?
Yes. It will make the dip slightly tangier but still creamy.

Can I use dried herbs?
Yes, use 1 teaspoon of dried herbs in place of fresh.

How can I make a dairy-free version?
Use dairy-free cream cheese and vegan sour cream for a fully dairy-free dip.